With a vast knowledge and experience in this industry.
We are proud that together we have an enviable curriculum.
We are proud of our food quality and the quality of our services.
Telephone: +351 281 381 363
Closed for innovations and creation of new menus, so we can provide you with unique and surprising moments.
We return on February 1st.
Luis Brito - CHEF
With an enviable Curriculum with passages for major projects such as the Petchey Leisure group, Starwood, Marriott, Senac Superior School of Hospitality in Brazil, School of Hospitality and Tourism in the Algarve, and others.
Cláudia Abrantes - WAITER CHEF AND SOMMELIER
With a vast CV, where it counts on a course of sommelier, a passage through the "pousadas of Portugal", the Ships of the princess cruises, Group Sheraton, and some Michelin Star restaurants.
RAFAEL SILVEIRA - SUB-CHEF
Ccooking and pastry course in the school of hospitality and tourism of Faro and he has a passage by the restaurant "Belcanto".
SANDRA CRUZ - BAR MANAGER
As the bar manager, it is Sandra who will elaborate your cocktail.
You can not miss the opportunity to try out our impressive cocktail menu.
AGOSTINHO HÉLDER - GARDE MANGER PARTIE CHEF
And this is the boy who prepares all the flavors of the vegetables of your meal.