OUR TEAM 

With a vast knowledge and experience in this industry.

We are proud that together we have an enviable curriculum.

We are proud of our food quality and the quality of our services.

CONTACTS

Telephone:  +351 281 381 363
Email: restauranteavertavira@gmail.com

SCHEDULE

Sunday: 10:00am - 3:00pm

Monday: Closed

Tuesday: 10:00am - 10:00pm

Wednesday: 10:00am - 10:00pm

Thursday: 10:00am - 10:00pm

Friday: 10:00am - 10:00pm

Saturday: 10:00am - 10:00pm

Luis Brito​ - CHEF

 

 

With an enviable Curriculum with passages for major projects such as the Petchey Leisure group, Starwood, Marriott, Senac Superior School of Hospitality in Brazil, School of Hospitality and Tourism in the Algarve, and others.

Cláudia Abrantes - WAITER CHEF AND SOMMELIER

 

With a vast CV, where it counts on a course of sommelier, a passage through the "pousadas of Portugal", the Ships of the princess cruises, Group Sheraton, and some Michelin Star restaurants.

RAFAEL SILVEIRA - SUB-CHEF

 

Ccooking and pastry course in the school of hospitality and tourism of Faro and he has a passage by the restaurant "Belcanto".

SANDRA CRUZ - BAR MANAGER

As the bar manager, it is Sandra who will elaborate your cocktail.

You can not miss the opportunity to try out our impressive cocktail menu.

AGOSTINHO HÉLDER - GARDE MANGER PARTIE CHEF 

 

And this is the boy who prepares all the flavors of the vegetables of your meal.